The meltdowns and release of radiation from the Fukushima Daaichi nuclear power plant has been an ongoing crisis for five years. Nuclear engineer Koide Hiroaki has been one of the most trenchant critics of how the Japanese government and power company TEPCO (mis)handled the disaster. In a wide-ranging interview at Counterpunch, he offered a way for officials, who have gone unpunished, to atone.
Right now the people of Fukushima have been abandoned in the areas of the highest levels of radiation. And abandoned people have to find a way to live. Farmers produce agricultural goods, dairy farmers produce dairy products, and ranchers produce meat; these people must do so in order to live. They are not the ones to be blamed at all.
As the Japanese state is absolutely unreliable in this matter, these people have no choice but to go on producing food in that place, all the while suffering further exposure. So I don’t think we can throw out the food they produce there under those conditions. Inevitably someone has to consume that food.
Certainly not the residents of the Fukushima area. Hiroaki has a better idea.
We should serve all of the most heavily contaminated food at say the employee cafeteria at TEPCO or in the cafeteria for Diet members [Japanese parliament] in the Diet building. But that isn’t nearly enough. We must carefully inspect the food, and once we’ve determined what foods have what levels of contamination, once that is fully measured and delineated, then those who have the corresponding levels of responsibility should eat it, should be given it.
I am aware that this is a controversial proposal, but each one of us, especially those who built post-war Japan, bears responsibility for allowing our society to heavily dependent on nuclear energy without carefully reflecting on the risks and consequences of it. And more importantly, we have the responsibility for protecting children.