Is our food really safe?
Six months into the nuclear crisis at the Fukushima No.1 power plant, this is a question many consumers have been asking — particularly those in eastern Japan who get most of their daily foods from Tohoku, the nation’s agricultural heartland.
Continue reading at Hold the cesium: Ways to reduce radiation in your diet
A nuclear power plant in Byron, Illinois. Taken by photographer Joseph Pobereskin (http://pobereskin.com).
The artwork in the header, titled "JAPAN:Nuclear Power Plant," is copyright artist Tomiyama Taeko.
The photograph in the sidebar, of a nuclear power plant in Byron, Illinois, is copyright photographer Joseph Pobereskin (http://pobereskin.com/)
This website was designed by the Center for East Asian Studies, the University of Chicago, and is administered by Masaki Matsumoto, Graduate Student in the Masters of Arts Program for the Social Sciences, the University of Chicago.
If you have any questions, please contact the Center for East Asian Studies, the University of Chicago at 773-702-2715 or japanatchicago@uchicago.edu.
