If it were not illegal, Ayumi Iida would love to test a dead body. Recently, she tested a wild boar’s heart. She’s also tested the contents of her vacuum cleaner and the filter of her car’s air conditioner. Her children are so used to her scanning the material contents of their life that when she cuts the grass, her son asks, “Are you going to test that too?”
Iida, who is 35, forbids her children from entering the sea or into forests. She agonises over which foods to buy. But no matter what she does, she can’t completely protect her children from radiation. It even lurks in their urine.
“Maybe he’s being exposed through the school lunch,” she says, puzzling over why her nine-year-old son’s urine showed two-and-a-half times the concentration of caesium that hers did, when she takes such care shopping. “Or maybe it’s from the soil outside where he plays. Or is it because children have a faster metabolism, so he flushes more out? We don’t know.”
Iida is a public relations officer at Tarachine, a citizens’ lab in Fukushima, Japan, that tests for radioactive contamination released from the 2011 accident at the Fukushima Daiichi nuclear plant. Agricultural produce grown in the area is subject to government and supermarket testing, but Tarachine wants to provide people with an option to test anything, from foraged mushrooms to dust from their home. Iida tests anything unknown before feeding it to her four children. Recently, she threw out some rice she received as a present after finding its level of contamination – although 80 times lower than the government limit – unacceptably high. “My husband considered eating it ourselves, but it’s too much to cook two batches of rice for every meal. In the end we fed it to some seagulls.”
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Japanese government standards for radiation are some of the most stringent in the world: the upper limit of radioactive caesium in food such as meat and vegetables is 100 becquerels per kilogram, compared with 1,250 in the European Union and 1,200 in the US (the becquerel unit measures how much ionizing radiation is released due to radioactive decay). Many supermarkets adhere to a tighter limit, proudly advertising that their produce contains less than 40 becquerels, or as few as 10. Tarachine aims for just 1 becquerel.
“How I think about it is, how much radiation was there in local rice before the accident? It was about 0.01 becquerel. So that’s what I want the standard to be,” says Iida.
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