Header: part of Bellin’s 1755 map of Nouvelle France; Rosenwald Hall photo by C. Szurmlo
Non-linguistic publications:
Dahlstrom, A. (2017). Native Americans. In The Chicago Food Encyclopedia, Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen (eds.), 188-189. Urbana: University of Illinois Press. [pdf]
Dahlstrom, A. (2016). [reprint of recipe for Julkaka] In Ethnic American Cooking: Recipes for Living in a New World, Lucy M. Long (ed.), 271-272. Rowman & Littlefield. [pdf]
Dahlstrom, A. (2015). Sweden. In Ethnic American Food Today: A Cultural Encyclopedia, Lucy M. Long (ed.), 597-602. Rowman & Littlefield. [pdf]