Laura Letinksy, Professor in Visual Arts and the College, was recently featured in the New York Times discussing her work as it relates to “the problem of the illusion of perfection.” Letinksy’s food photography, which depicts meals and place settings in varying states of chaos and has been featured in magazines such as Bon Appétit and Martha Stewart Living, departs from the “perfectionist aesthetic” that viewers might expect designers such as Martha Stewart to promote.
From the article:
Ms. Letinsky, who grew up in Manitoba, said her interest in food sprouted from her fascination with still lifes, which she said were overlooked and considered as “B movies” of their time. Her book Hardly More Than Ever, which features photographs taken from 1997 to 2004, presents images of scattered cake crumbs; rinds of a blood orange whose juices have caked onto porcelain; and a chocolate bunny whose turquoise wrapping has been peeled off and his head bitten off. They are incomplete stories, and viewers are left longing to meet Ms. Letinsky’s missing revelers.
“I want the pictures to have a kind of tension,” she said.