South Korea is considering making its own arrangements to feed its athletes at next year’s Tokyo Olympics, citing concerns over the safety of food from Fukushima, media reports said.
In addition, South Korean sports authorities have requested that international groups be permitted to monitor radiation levels during the 2020 Games.
Food safety concerns in South Korea have grown since Fukushima city was chosen to host six softball games and one baseball game next summer. Fukushima prefecture will also be the location for the start of the domestic leg of the Olympic torch relay, beginning next March.
“Nothing is more important than safety. We will seek consultations with the International Olympic Committee and others to secure our athletes’ safety and ensure that the Tokyo Olympics will be held in a safe environment,” the South Korean sports minister, Park Yang-woo, said this week, according to Yonhap news agency.
Seoul’s concerns come amid an escalating dispute with Tokyo over South Korean court rulings ordering Japanese companies to compensate Koreanswho were forced to work in Japanese factories and mines before and during the second world war, when the Korean peninsula was a Japanese colony.
The dispute has affected trade and cultural exchanges, while figures released this week show that the number of South Korean tourists visiting Japan fell by 7.6% year on year last month – its lowest level for almost a year – according to the Japan National Tourism Organisation.
Bloomberg reported that the Korea Sport and Olympic Committee is to request international organisations such as Greenpeace be allowed to monitor radiation levels at Olympic venues.