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Panel lowers limit of radiation in food via The Japan Times Online

Health minister Yoko Komiyama announced Friday that the government will lower the allowable amount of radiation in food products from 5 millisieverts per year to 1, but some experts are puzzled.

But experts question the focus solely on internal exposure from food and drink, while ignoring external exposure from radioactive materials, such as fallout on the ground, roofs and in ditches.

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