September 10th Gallery Opening

August 31st, 2010 § 0 comments § permalink

After studying art history in MAPH, recent graduate Emma Stein ’10 is now the Gallery Director of Robert Bills Contemporary. Robert Bills Contemporary is a new gallery located in Chicago’s prestigious West Loop gallery district.  Named one of the top ten new galleries featured at Next 2010 on the Chicago Tribune’s Next Hotlist, the gallery opens its doors for the first time on September 10th. The owner, Robert Bills is also a University of Chicago graduate.  He completed his MBA in ’89.

The gallery’s first exhibition, oil, toil, WALLS, and foil, examines the tactics four artists employ to negotiate the fine line that divides figuration and abstraction. The exhibition investigates how each artist demonstrates his or her unique artistic vocabulary in a way that challenges the longstanding art-historical binary. While the individual artists each represent a dramatically different approach to the problem, the common thread that binds them together is the clarity of their distinctive artistic vision as it is demonstrated with remarkable skill.

Emma and Robert Bills Contemporary invite all MAPH graduates and their friends and family to attend the gallery’s fall opening reception on September 10th, from 6-9 pm.  The gallery is located at 650 West Lake Street, on the lower level.  For more information about the gallery or inquires about the reception, please contact Emma at emma@robertbillscontemporary.com.

Check out MAPH Alum’s Vegan Baking Blog!

August 11th, 2010 § 0 comments § permalink

Beth Ferrari Morris ’03 went back to UChicago to get her law degree, graduating in 2008. She’s happily practicing in Chicago and living in the city with her husband Greg and their three crazy dogs. Anyone who remembers Beth from her MAPH and mentor years probably remember how much she loved to cook and to bake (and leave the products in the MAPH office). Now, Beth has combined writing and baking to create a fun new hobby: blogging! Follow along on Veg Baker, J.D. to see how Beth is figuring out how to go vegan while still whipping up yummy treats – or to give her helpful tips! Omnivores and vegetarians alike are welcome.

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